The transition movement and food sovereignty: From local resilience to global engagement in food system transformation

By C. Sage. 2014

137 citations recorded by the source corpus.

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Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food (2017, background): “On this basis, the common ethics has resulted in being able to favor the development of more significant collective agency, civic engagement and political activism [13,41].”
Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “Accepting that the dominant industrial food system is in a deep crisis [9–11], recognizing that multiple stakeholders are looking for different transition pathways out of this crisis [12] and based on the idea that the commodification of food is the major structural cause of this crisis [13], this p”
Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil (2017, unknown): “Food sovereignty advocates point to the role of global agricultural intensification in land and soil degradation, water pollution, loss of biodiversity and climate change, and advocate for a transition to agro-ecological production practices (Simón Reardon and Pérez 2010; Rosset and Martinez-Torres ”