Constructing resilient, transformative communities through sustainable “food hubs”

By Alison Blay-Palmer, K. Landman, Irena Knezevic, R. Hayhurst. 2013

134 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a9a7417b898241683a3258a64fa9e4d24b6db9aa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Sonnino
2. J. Custot
3. Alison Blay-Palmer
4. Catherine E. A. Mulligan
5. Giaime Berti

In Plant Science

1. R. Sonnino
2. J. Custot
3. Alison Blay-Palmer
4. Catherine E. A. Mulligan
5. Giaime Berti
6. J. Wiskerke
7. Adanella Rossi

Citations in the corpus

• A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “While there are many examples for each category available in other reports and papers (Blay-Palmer et al. 2013 a, b), here we provide a suite of suggested solutions as a starting point to be discussed, implemented and refined at the local level.”
• Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “By analysing the literature, we can argue that “values-based agri-food supply chain” approach is mainly market and supply side driven and focuses attention on supply chain and market efficiencies [56,72,75].”