A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
By L. Montagne, J. Pluske, D. Hampson. 2003
1,025 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/8ffc9d10fceb6bbab15f8a90a5696efc5f1d6a60
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In Animal Science and Zoology
In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers (2007, background): “Good intestinal health in the poultry industry is of great importance to achieve target growth rates and feed efficiency [43].”
- Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) (2006, background): “Utilization of NSP depends on their solubility, soluble NSP being better utilized than insoluble ones (Montagne et al., 2003).”
- Effect of Tenebrio molitor larvae meal on growth performance, in vivo nutrients digestibility, somatic and marketable indexes of gilthead sea bream (Sparus aurata) (2017, background): “It is documented that butyrate is the major intestinal energy source even when other fuel sources (glucose or glutamine) are available and could stimulate the growth of colorectal and ileal mucosal cells (Montagne et al., 2003; Topping and Clifton, 2001).”
- The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants (2011, background): “Keywords: antioxidants, bioaccessibility, bioavailability, dietary fiber, fruits and vegetables”
- Non-starch polysaccharides and their role in fish nutrition – A review (2011, neutral): “creased crypt depth (Montagne et al., 2003).”
- Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics (2012, background): “Insoluble DF has a more abrasive action, scraping mucin from the mucosa as it passes along the GIt [17, 46] and increasing endogenous losses.”
- A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs (2008, background): “…emptying, delay of glucose absorption, increase in salivary, pancreatic and bile secretion (Dierick et al., 1989), whereas insoluble fiber decreases the transit time in the total tract, supports water holding capacity and stimulates fecal bulking in non-ruminant animals (Montagne et al., 2003).”
- Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age (2011, background): “Water holding capacity, viscosity, bulk, particle size, fermentability and the ability to bind bile acids of the fibre fraction of the diet have nutritional implications on feed intake, organ development and nutrient digestibility (Bach Knudsen, 2001; Montagne et al., 2003).”
- The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review (2012, background): “Genes encoding for this resistance also can be transferred to other formerly susceptible bacteria, thereby posing a threat to both animal and human health (Montagne et al., 2003).”
- Nutritional and environmental consequences of dietary fibre in pig nutrition: a review (2008, background): “Furthermore, in acidic environment, SCFA produced by DF fermentation, as presented below, are capable of inhibiting the growth of some intestinal pathogens such as Escherichia coli, Salmonella spp. and Clostridium spp. (Montagne et al., 2003).”