Single cell oils: microbial and algal oils.

By Z. Cohen, C. Ratledge. 2010

87 citations recorded by the source corpus.

Subfields: Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/8f6f3bb5e3bd82b3648856dfc0ec590f93c872cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. David Huyben
2. B. Glencross
3. J. Schrama
4. C. Parrish
5. M. Booth
6. Dane H. Klinger
7. A. Dumas
8. D. Tocher

Citations in the corpus

• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “This is not to underestimate the intrinsic value of the total lipid abundance, but rather that the specific point of difference that SCOs have against many other ingredients available is their relatively unique content of long-chain omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) [7,78,79].”