Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation

By A. Bach, C. Iglesias, M. Devant. 2007

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Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation (2009, background): “supplementation in early lactation and late lactation dairy cows (Wohlt et al., 1998; Erasmus et al., 2005; Bach et al., 2007).”
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb (2011, background): “Several studies have reported stabilization of rumen pH on live yeast culture supplementation (Williams et al., 1991; Bach et al., 2007).”
Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future (2008, background): “In a recent study (Bach et al., 2007), supplementation of live yeast (S.”
Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle (2011, methodology): “In another study, Bach et al. (2007) fed dairy cows either no yeast or live yeast (1 1010 CFU d 1) in a crossover design.”
Feeding and nutrition management of heat-stressed dairy ruminants (2018, background): “Supplementation of live yeast could improve nutrient digestibility and feed efficiency (Piva et al. 1993; Ferraretto et al. 2012) and control ruminal pH (Bach et al. 2007).”