Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation

By M. Thrune, A. Bach, M. Ruiz-Moreno, M. Stern, J. Linn. 2009

140 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle (2011, background): “…peptide, or prebacteriocin, is generally significantly larger and undergoes extensive post-translational modification that includes cleavage of a leader peptide and modification of amino acid residues to form dehydroalanine, lanthionine, and/or 3-methyllanthionine residues (Twomey et al. 2002).”