Providing Global Public Goods: Managing Globalization
By I. Kaul. 2003
711 citations recorded by the source corpus.
Subfields: General Health Professions, Political Science and International Relations
View Paper: https://www.semanticscholar.org/paper/8ef1c752152364957b3191c9284474d85cadfb9f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Health Professions
- Andreas Georg Scherer
- Christian Voegtlin
- J. Vivero-Pol
- J. Tilak
- A. Goldthau
- Courtney Vegelin
- Benjamin Sovacool
- Joyeeta Gupta
In Political Science and International Relations
- Andreas Georg Scherer
- Christian Voegtlin
- J. Vivero-Pol
- J. Tilak
- Courtney Vegelin
- A. Goldthau
- Benjamin Sovacool
- Joyeeta Gupta
Citations in the corpus
- Responsible Innovation and the Innovation of Responsibility: Governing Sustainable Development in a Globalized World (2015, positive): “However, the authors’ focus is not broad enough to encompass the dominant role of business organizations in co-creating global governance and providing global public goods (Kaul et al. 2003; Scherer and Palazzo 2011) or the many emerging governance arrangements that integrate governments, businesses”
- Sustainable development goals and inclusive development (2016, background): “A relational approach first requires a rethinking of how merit and public goods are managed (Kaul et al. 2003) and whether the privatization and securitization of these by state entities compromises human security or not.”
- Higher education: a public good or a commodity for trade? (2008, background): “See also several papers in Kaul et al. (1999) and Kaul et al. (2003).”
- The uniqueness of the energy security, justice, and governance problem☆ (2012, background): “For health, the WHO was established; for proliferation the IAEA was put in place; and IOM takes care of migration (see, for instance, cases discussed in (Kaul et al., 2003; Held and Mcgrew, 2002).”
- Global Public Goods (2016, background): “Source: This box draws on Kaul et al. (2003)”
- Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “We subscribe the consideration of any given good as private or public is a result of “deliberate policy choices” made by society [74] according to what is perceived as a public need, rather than containing certain inherent characteristics of non-excludability and non-rivalry [222].”