Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

By Y. Romero-Alvarado, L. Soto-Pinto, L. García-Barrios, J. F. Barrera-Gaytán. Agroforestry Systems, 2002

91 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Horticulture, Pharmacology

View Paper: https://www.semanticscholar.org/paper/8db01ab5e80e5eadc687b595ef90028c15439995

How researchers see this paper

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In General Agricultural and Biological Sciences

1. V. E. Méndez
2. Chris Bacon
3. Juliane Reinecke

Citations in the corpus

• A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “Nonetheless, reviews have demonstrated that increases in shade tree diversity do not directly affect coffee yields (Peeters et al. 2003; Romero-Alvarado et al. 2002), and thus biodiversity and its associated provisioning ecosystem services may be easily promoted by increasing shade tree diversity, i”
• Carbon sequestration through agroforestry in indigenous communities of Chiapas, Mexico (2009, background): “…refers to the organic coffee plantation with shade composed mainly of Inga species and high level of organic inputs, often coffee-pulp compost (Romero-Alvarado et al. 2002); polyculture-shade-organic coffee is the organic coffee plantation with a shade composed by a variety of species…”