UPTAKE OF ORGANIC NITROGEN IN THE FIELD BY FOUR AGRICULTURALLY IMPORTANT PLANT SPECIES

By T. Näsholm, K. Huss-Danell, P. Högberg. 2000

271 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/8d65a05394b80bc55e6a3d4793bbd141eb5ede2c

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Citations in the corpus

Plant and mycorrhizal regulation of rhizodeposition. (2004, background): “Research on agricultural systems has shown that agriculturally important plant species, such as wheat (Näsholm et al., 2000, 2001; Owen & Jones, 2001) and barley (Fokin et al., 1993; Kuzyakov, 2002) can also take up DON from soils.”
Alpine plants show species-level differences in the uptake of organic and inorganic nitrogen (2003, background): “…in 13C recovery, even though a portion of the added 13C tracer may have been respired by plants and/or soil microorganisms via the glycine decarboxylation pathway (Oliver, 1994), or lost via catabolism in the glyoxalate and citric acid cycles (Ireland and Hiltz, 1995, in Näsholm et al., 2000).”
Uptake of organic nitrogen by plants. (2009, methodology): “Similar inferences based solely on recovery of 15N have been made in other studies (e.g. Schimel & Chapin, 1996; Näsholm et al., 2000; Persson et al., 2003; Nordin et al., 2004) which would tend to negatively bias uptake estimates of the N form with the higher concentration in the soil.”
Influence of microbial activity on plant–microbial competition for organic and inorganic nitrogen (2006, background): “…differ in how effectively they compete with micro-organisms for N, and also how effectively they compete for organic and inorganic N. Field (Näsholm et al. 2000) and laboratory (Weigelt et al. 2005) experiments provide evidence that plant species vary in their ability to use inorganic and…”
The Nitrogen Cycle in Terrestrial Ecosystems (2007, background): “Ectomycorrhizal associations are not effective in increasing plant uptake of organic N. Simple amino acids are the most likely form of organic N to be taken up by plants ( Nasholm et al. 2000 ).”
Do plant species with different growth strategies vary in their ability to compete with soil microbes for chemical forms of nitrogen (2008, background): “…our data do support the notion that plant species, including those of grassland, are ubiquitous in their ability to uptake a variety of chemical forms of N (Näsholm et al., 2000; Lipson and Näsholm, 2001; Schimel and Bennett, 2004; Jones et al., 2005; Weigelt et al., 2005; Harrison et al., 2007).”
Interactions between uptake of amino acids and inorganic nitrogen in wheat plants (2011, background): “Amino acids may constitute a significant part of the N absorbed by plants in terrestrial ecosystems, especially under low N conditions (Harrison et al., 2000; Nasholm et al., 1998, 2000, 2009).”
Glucose uptake by maize roots and its transformation in the rhizosphere (2006, background): “Consequently, studies investigating the uptake of organic compounds injected into non-rhizosphere soil may strongly underestimate root uptake and its competitive strength (Nasholm et al., 2000).”
Principles of Terrestrial Ecosystem Ecology (2002, background): “1998), although even agricultural species use amino acid nitrogen (Näsholm et al. 2000).”
Significance of organic nitrogen acquisition for dominant plant species in an alpine meadow on the Tibet plateau, China (2006, background): “…exists an obvious shortcoming that the amino acids were injected into the soil only once and in the form of aqueous solutions of one amino acid (Näsholm et al. 2000; Nordin et al. 2001; Taylor et al. 2004; Weigelt et al. 2005) or a mixture of several amino acids (Chapin et al. 1993; Persson…”