Alpine plants show species-level differences in the uptake of organic and inorganic nitrogen
By A. Miller, W. Bowman. Plant and Soil, 2003
109 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/5fb9a7a7afca0ce4265254940d4257609f748a9c
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In Ecology, Evolution, Behavior and Systematics
In Plant Science
- Y. Kuzyakov
- R. Bardgett
- J. Cliquet
- F. Lesuffleur
- Kathryn A. Harrison
- R. Bol
- Xingliang Xu
- Andreas Richter
In Soil Science
Citations in the corpus
- Do plant species with different growth strategies vary in their ability to compete with soil microbes for chemical forms of nitrogen (2008, background): “…use of a limited range of chemical forms of N, might provide a mechanism for plants to efficiently partition a limited soil N pool, thereby facilitating species coexistence and the maintenance of plant diversity (McKane et al., 2002; Reynolds et al., 2003; Miller and Bowman, 2003; Bardgett, 2005).”
- Significance of organic nitrogen acquisition for dominant plant species in an alpine meadow on the Tibet plateau, China (2006, background): “This indicates that alpine plant species possess different capacities to acquire organic N in alpine ecosystems, as has also been shown in laboratory experiments by Miller and Bowman (2003) and Xu et al. (2004).”
- Influence of microbial activity on plant–microbial competition for organic and inorganic nitrogen (2006, background): “Uptake of organic N is thought to be especially important for plants growing in arctic, alpine and boreal ecosystems where soil microbial activity and rates of N mineralization are low (Chapin et al. 1993; Kielland 1994; McKane et al. 2002; Miller and Bowman 2003; Näsholm et al. 1998; Schimel and Ch”
- Root amino acid exudation: measurement of high efflux rates of glycine and serine from six different plant species (2007, background): “Influx is energy dependent (Ortiz-Lopez et al. 2000), and amino acids, and particularly glycine, are taken up actively by plant roots even under field conditions (Streeter et al. 2000; Näsholm et al. 2001; Miller and Bowman 2003).”