Uptake of organic nitrogen by plants.

By T. Näsholm, Knut Kielland, Ulrika Ganeteg. New Phytologist, 2009

1,168 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6e6db28ba7800694fda624f73c56674e8735c39c

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Citations in the corpus

Interactions between uptake of amino acids and inorganic nitrogen in wheat plants (2011, background): “Amino acids may constitute a significant part of the N absorbed by plants in terrestrial ecosystems, especially under low N conditions (Harrison et al., 2000; Nasholm et al., 1998, 2000, 2009).”
Rhizobacteria that produce auxins and contain 1-amino-cyclopropane-1-carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well-watered and water-limited potato (Solanum tuberosum) (2015, background): “Efflux and influx of amino acids by roots occurred via both passive diffusion and active enzyme-dependent transport (Jones & Darrah, 1994; Farrar et al., 2003; Näsholm et al., 2009).”
Controls over mycorrhizal uptake of organic nitrogen (2010, background): “Hypotheses for ON uptake in ecosystems The degree to which mycorrhizas acquire ON under natural conditions and within an intact microbial community remains unresolved (Nasholm et al., 2009).”
Tamm Review: On the nature of the nitrogen limitation to plant growth in Fennoscandian boreal forests (2017, background): “Studies of runoff water from large boreal watersheds, in which clear-felling is commonly practised, now show declines in runoff of NO3 and total inorganic N over the last three decades (Lucas et al., 2013, 2016).”
Nitrogen Nutrition of Trees in Temperate Forests—The Significance of Nitrogen Availability in the Pedosphere and Atmosphere (2015, background): “underestimation, since only inorganic N uptake was considered and organic N uptake that is thought to be a significant N source of trees [44,46] was neglected.”
Sustainable life support on Mars – the potential roles of cyanobacteria (2015, background): “Besides NH4 , organic N from cyanobacterium biomass can be considered as an N source: plants can uptake amino acid chains (e.g., Lipson & Näsholm 2001; Näsholm et al. 2009).”
The Use of Biostimulants for Enhancing Nutrient Uptake (2015, background): “Plants can absorb AA directly into the roots when they are dissolved in the mass flow of water into the xylem (Biernath et al., 2008), through specific transporters in the roots (N€asholm et al., 2009) or via diffusion into the leaves (Kolomaznik et al., 2012; Pecha et al., 2011).”
Competition between roots and microorganisms for nitrogen: mechanisms and ecological relevance. (2013, background): “, 2010; Inselsbacher & N€asholm, 2012) and most plants have the capacity to take up organic N in the form of free amino acids (N€asholm et al., 2009).”
The role of microorganisms at different stages of ecosystem development for soil formation (2013, background): “The ability of plants to assimilate amino acids, amino sugar or small peptides seems to be ubiquitously distributed among different ecosystems and plays a particular role in cold and wet habitats (Näsholm et al., 2009; Lipson and Monson, 1998; Schimel and Bennett, 2004).”
Current knowledge and perspectives of Paenibacillus: a review (2016, background): “Such nitrogen pollution is considered to be the second most important driver of anthropogenically induced global change, next to the perturbation of the carbon cycle [22].”
Vascular plant success in a warming Antarctic may be due to efficient nitrogen acquisition (2011, background): “We now know that some Arctic vascular plants can avoid N limitation from slow N mineralization by using amino acid N directl”
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “Thus, NO3 is the main source of N for most crop species, whether inorganic or organic N is provided to the plant (Nasholm et al. 2009, Gioseffi et al. 2012).”