Take-all of wheat

By R. Cook. 2003

204 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8c4c4f04ec1e6bec1a9cf543d987194e4ff646af

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In Plant Science

Citations in the corpus

The legacy effect of cover crops on soil fungal populations in a cereal rotation (2016, background): “…Gaeumannomyces graminis var. tritici causes root rot in wheat and other susceptible crops such as barley and rye but can be controlled via rotation with non-susceptible forages icle under the CC BY license (http://creativecommons.org/licenses/by/4.0/). such as clover and chicory (Cook, 2003).”
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms (2009, background): “Nevertheless, in several countries wheat monoculture is a common practise and preferred by growers (Cook 2003).”
Rhizosphere engineering and management for sustainable agriculture (2009, background): “As a result, take-all occurs throughout the world and is considered the most important root disease of wheat (Cook 2003; Freeman and Ward 2004).”
Take-all disease is systemically reduced in roots of mycorrhizal barley plants (2007, background): “tritici (Ggt), is the most important root disease of cereal plants such as wheat, barley and rye (Asher and Shipton, 1981; Hornby et al., 1998; Cook, 2003), however, only few reports are available on a bioprotectional effect of AMF on Ggt.”
Effect of Organic Management of Soils on Suppressiveness to Gaeumannomyces graminis var. tritici and its Antagonist, Pseudomonas fluorescens (2005, background): “Higher ammonium levels in the soil water solution result in lower rhizosphere pH (Smiley and Cook, 1973; Cook, 2003), which stimulates Pseudomonas spp.”