Fostering change to sustainable consumption and production: an evidence based view

By Arnold Tukker, S. Emmert, M. Charter, C. Vezzoli, E. Stø, M. Andersen, T. Geerken, U. Tischner, S. Lahlou. 2008

344 citations recorded by the source corpus.

Subfields: Business and International Management, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/8bae87d55a7f7f65d06b8156239a81a43ebb5ce3

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In Business and International Management

In Renewable Energy, Sustainability and the Environment

Citations in the corpus

Sustainability Transitions Research: Transforming Science and Practice for Societal Change (2017, background): “Examples of this approach are studies on societal transitions (23, 53), practice-based transitions (54), transitions in consumption and production (55, 56, 57), and spatial transitions (58).”
Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design (2017, background): “Instead, their focus is shifted to concurrently pursuing behavioural change—i.e. altering consumption patterns towards more sustainable behaviours and interactions with products (Daae and Boks, 2015)—as a way of achieving sustainable and performance objectives (Tukker et al., 2008).”
Taking stock of the local impacts of community owned renewable energy: A review and research agenda (2018, background): “helps to achieve optimal use of microgeneration ins tallations and reduce energy consumption more generally [18,136,160,171].”
Circles, spirals, pyramids and cubes: why the circular economy cannot work (2018, background): “the 10-year Framework of Programmes on Sustainable Consumption and Production (10YFP) at the Rio?20 Conference, emphasizing circular economy-like principles (Tukker et al. 2008).”
Motivations for promoting the consumption of green products in an emerging country: exploring attitudes of Brazilian consumers (2015, background): “QOL may therefore be considered (Huang and Rust, 2011) to stimulate green consumption (Tukker et al., 2008).”
A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions (2015, background): “(Tukker et al., 2008; Lebel and Lorek, 2008; Spaargaren and Cohen, 2009) have recognized this potential, with Tukker et al.”
Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “Dietary changes however, may be required to reduce the consumption of meat products (Bajželj et al., 2014; Tukker et al., 2008).”
What factors influence the uptake of GPP (green public procurement) practices? New evidence from an Italian survey (2012, background): “Green public procurement (GPP) is becoming a cornerstone of environmental policies both at European Union and Member State level (Tukker et al., 2008).”
Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning (2016, background): “There is now considerable evidence that the most resource intensive activities associated with ‘final consumption’ are mobility, energy use within the home (heating, cooling and other equipment), and food provision (particularly related to meat and dairy) [20].”
The Importance of Environmental Knowledge for Private and Public Sphere Pro-Environmental Behavior: Modifying the Value-Belief-Norm Theory (2019, background): “These behaviors directly affect the environment [4,56,57,64].”