Cold Stress Injury during the Pod-Filling Phase in Chickpea (Cicer arietinum L.): Effects on Quantitative and Qualitative Components of Seeds
By G. Kaur, Sanjeev Kumar, H. Nayyar, H. D. Upadhyaya. 2008
100 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/8a0626eec55cf8076d59d71abf7e00b3bd995a8b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
Citations in the corpus
- Temperature stress and redox homeostasis in agricultural crops (2015, background): “The pod walls in chickpea exposed to cold stress upregulated the anti-oxidative enzymes to protect pods and developing seeds from chilling injury (Kaur et al., 2008).”
- Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “…high salinity, cold, and heat negatively in fl uence the survival, biomass production and yield of staple food crops up to 70% (Vorasoot et al. 2003 ; Kaur et al. 2008 ; Ahmad et al. 2010a ; Thakur et al. 2010 ; Mantri et al. 2012 ; Ahmad et al. 2012 ) ; hence, threaten the food security worldwide.”
- Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress (2019, background): “According to some reports, the projection of these stresses contributes significantly and affects the growth and productivity by reducing crop yield and overall crop production by 70% and 50%, respectively [21,22].”
- EFFECT OF DROUGHT STRESS ON GROWTH, PROLINE AND ANTIOXIDANT ENZYME ACTIVITIES OF UPLAND RICE (2014, background): “Drought is one of the major abiotic stresses that severely affect and reduce the yield and productivity of food crops worldwide up to 70% (Kaur et al., 2008; Thakur et al., 2010; Akram et al., 2013).”
- Effect of salinity stress on plants and its tolerance strategies: a review (2015, background): “The major abiotic stresses like high salinity, drought, cold, and heat negatively influence the survival, biomass production, and yield of staple food crops up to 70 % (Vorasoot et al. 2003; Kaur et al. 2008; Ahmad et al. 2010a; Thakur et al. 2010; Mantri et al. 2012; Ahmad et al. 2012).”
- Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants (2015, background): “It has been projected that abiotic stresses may adversely affect 70% yield of staple food crops (Kaur et al., 2008; Mantri et al., 2012).”