Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships

By A. Eertmans, An Victoir, G. Vansant, O. Bergh. 2005

238 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science

View Paper: https://www.semanticscholar.org/paper/89e9f15753ec69eb3db996d8a8839f4d6083e330

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves
5. Michael Siegrist

Citations in the corpus

• The effects of food-related personality traits on tourist food consumption motivations (2017, methodology): “(1999) (UK undergraduate student sample, mean = 29.51), Eertmans et al. (2005) (Belgian undergraduate student sample, mean = 32.64).”
• The importance of food naturalness for consumers: Results of a systematic review (2017, background): “Eertmans et al., 2005 Belgium Self-administered survey N ¼ 324 (Female 85%, Mage 18.6) - FN was the 5th most important factor (out of 9) explaining food choice (Mv¼ 3.48) - FN was positively correlated to food involvement.”