Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
By G. González-Aguilar, E. Valenzuela-Soto, Jaime Lizardi‐Mendoza, F. Goycoolea, M. Martínez-Téllez, M. Villegas-Ochoa, I. N. Monroy-García, J. Ayala-Zavala. 2009
207 citations recorded by the source corpus.
Subfields: Biomaterials, Forestry, Plant Science
View Paper: https://www.semanticscholar.org/paper/89d2591e3eed2a0c8f6691c93261ec88880743d7
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In Biomaterials
In Forestry
In Plant Science
Citations in the corpus
- Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010, background): “Gonzalez-Aguilar et al. (2009) found that chitosan coating is effective in the preservation of fresh-cut papaya.”
- A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain (2013, background): “Papaya fruit are mainly consumed fresh; however, due to their high nutritional value, there is increasing interest in finding other alternatives for their consumption, for example in juices, nectars, puree, concentrates and fresh-cut and dehydrated cubes (Salunkhe and Desai, 1984; Paull and Chen, 19”