Product attributes, consumer benefits and public approval of genetically modified foods

By Ferdaus Hossain, Benjamin M. Onyango, B. Schilling, W. Hallman, A. Adelaja. 2003

138 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/89cb0a6744fc76c5ff29a8ecc6a27434270ea25f

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In Plant Science

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill

Citations in the corpus

• Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, methodology): “Therefore, trust in government and industry can be concluded to be an important determinant of attitudes towards GM technologies (Hossain et al., 2003; Hossain and Onyango, 2004 and Onyango, 2004a).”