Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins

By J. Frisvad, R. Samson. 2004

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View Paper: https://www.semanticscholar.org/paper/892c3d632dc1e33be5e5fc98bdff692d2e5bbef1

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Citations in the corpus

Identification and nomenclature of the genus Penicillium (2014, methodology): “Aspergillus paradoxus, A. crystallinus and A. malodoratus (Figs 3–6) have a striking similarity with members of section Olsonii and Coronata (Frisvad & Samson 2004, Samson et al. 2004), in particular the long, wide, smooth-walled conidiophores terminating in densely branched penicilli with metulae…”
Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi (2012, background): “CO1 functions reasonably well as a barcode in some fungal genera, such as Penicillium , with reliable primers and adequate species resolution (67% in this young lineage) (9); however, results in the few other groups examined experimentally are inconsistent, and cloning is often required (10).”
A rapid and efficient method of fungal genomic DNA extraction, suitable for PCR based molecular methods (2015, unknown): “Protein-coding single–copy genes are also widely used in mycology, for both higher-level phylogenetic studies and species level identification, for example translation elongation factor 1-α has been used for Fusarium (O’Donnell et al. 2010) and β-tubulin for Penicillium (Frisvad & Samson 2004).”
Polyphasic taxonomy of Aspergillus fumigatus and related species (2005, methodology): “However, Frisvad and Samson (1990) found that A. fumigatus is a homogeneous species with respect to profiles of extrolites (for definition see Frisvad and Samson 2004).”
Phylogenetic analysis of Penicillium subgenus Penicillium using partial P-tubulin sequences (2004, methodology): “Penicillium hordei forms a well-supported monopheletic clade and is the only species included in ser. Corymbifera by Frisvad & Samson (2004) that does not attack plant bulbs.”
Fungal diversity notes 709–839: taxonomic and phylogenetic contributions to fungal taxa with an emphasis on fungi on Rosaceae (2018, background): “The genus is found worldwide in various habitats, especially soil, vegetation, air, indoor environments, and contaminated foodstuff (Frisvad and Samson 2004; Frisvad et al. 2004; Samson et al. 2010).”
Food fermentations: microorganisms with technological beneficial use. (2012, background): “Important mycotoxins identified in these species include cyclopiazonic acid and rugulovasine A and B (Frisvad and Samson, 2004), and cyclopiazonic acid can be detected in white-mold cheeses (Le Bars, 1979; Teuber and Engel, 1983; Le Bars et al., 1988).”