Crop residue and fertiliser N effects on nitrogen fixation and yields of legume-cereal rotations and soil organic fertility.
By Z. Shah, S. H. Shah, M. Peoples, G. Schwenke, D. Herridge. 2003
257 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/891a40036ba6d233d70699b6a83a05b6ae381d22
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Citations in the corpus
- Nitrogen contribution through Sesbania green manure and dual-purpose legumes in maize–wheat cropping system: agronomic and economic considerations (2009, background): “The build-up of organic C was due to added source of C through legume biomass in the system (Bhriguvanshi 1998; Sharma et al. 1998; Sharma et al. 2000; Shah et al. 2003; Kaur et al. 2008).”
- Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean (2011, background): “It can fix up to 110 kg N/ha of nitrogen to benefit following crops after meeting its own requirements (Shah et al. 2003).”
- Nitrogen levels and its time of application influence leaf area, height and biomass of maize planted at low and high density. (2009, background): “Nitrogen fertilizer is universally accepted as a key component to high yield and optimum economic return as it plays a very important role in crop productivity (Ahmad, 2000) and its deficiency constitutes one of the major yield limiting factors for cereal production (Shah et al., 2003).”
- The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems (2009, background): “"Collated from a range of published sources (Rennie and Kemp, 1983a,b; Peoples and Craswell, 1992; Herridge and Danso, 1995; Peoples et al., 1995b; Wani et aI., 1995; Jensen, 1997; Schulz et al., 1999; Hafeez et aI., 2000; Unkovich and Pate, 2000; Rochester et aI., 2001; Turpin et al., 2002; Aslam e”
- Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “The N2 fixed by Rhizobia in legumes can also benefit associated non-legumes via direct transfer of biologically fixed N to cereals growing in intercrops (Snapp et al. 1998) or to subsequent crops rotated with symbiotic legumes (Shah et al. 2003; Hayat 2005; Hayat et al. 2008a, b).”
- Global inputs of biological nitrogen fixation in agricultural systems (2008, background): “…were summarised (Peoples and Craswell 1992; Herridge and Danso 1995; Peoples et al. 1995; Wani et al. 1995; Jensen 1997; Unkovich et al. 1997; Schulz et al. 1999; Unkovich and Pate 2000; Giller 2001; Rochester et al. 2001; Turpin et al. 2002; Aslam et al. 2003; Shah et al. 2003).”
- Plant Density and Nitrogen Effects on Maize Phenology and Grain Yield (2009, background): “Nitrogen (N) plays a very important role in crop productivity (Ahmad, 2000) and its deficiency is one of the major yield limiting factors for cereal production (Shah et al., 2003).”
- EFFECT OF FERTILIZER LEVELS AND PLANT DENSITIES ON YIELD AND PROTEIN CONTENTS OF AUTUMN PLANTED MAIZE (2010, background): “The deficiency of this element has been approved as one of the major yield limiting factors for cereal production (Shah et al., 2003).”
- Effects of Nitrogen Fertilizer on Chlorophyll Content and Other Leaf Indicate in Three Cultivars of Maize (Zea mays L.) (2011, background): “) is one of the most important constitutes one of the major yield limiting factors for cereal crops of the world extensively grown in irrigated cereal production [5].”