Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
By J. Keatinge, W. Easdown, Ray-yu Yang, M. Chadha, S. Shanmugasundaram. Euphytica, 2011
166 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/6592cb36efa69f65fd1c5e4b695a573735d18dd8
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “Mungbean is a good source of dietary protein with high contents of folate and iron compared with many other legume crops [73].”