Shrimp immunity and disease control

By E. Bachère. 2000

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Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “…disease control strategies employ antibiotics and chemical disinfectants, but these are no longer recommended practices due to the emergence of bacterial resistance (Esiobu et al., 2002; Nomoto, 2005) and due to concerns over environmental impacts and wildlife protection (Bachère, 2000, 2003).”
Interactions between fish larvae and bacteria in marine aquaculture (2001, unknown): “Because of their economic importance, disease management of aquatic invertebrates, Žparticularly shrimp, has been well described Roch, 1999; Bachere, 2000; Rodrıguez and` ´ .”
Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, background): “Since shrimp possess a non-specific immune response (e.g. Sakai 1999; Bachère 2000), vaccination or immunostimulation might provide only short-term protection against specific pathogens (e.g. Sung et al. 1996).”