Carbohydrate fermentation in the avian ceca: a review
By D. Józefiak, A. Rutkowski, S. A. Martin. 2004
364 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Parasitology
View Paper: https://www.semanticscholar.org/paper/881c1f0745181ee9da44dafb853e2a2491996240
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In Animal Science and Zoology
Citations in the corpus
- Function and nutritional roles of the avian caeca: a review (2013, background): “It is, in this context, interesting to note that flightless birds, such as the emu and ostrich, appear to be able to satisfy a major part of their dietary energy need from hindgut fermentation (Jozefiak et al., 2004).”
- Applications of Probiotics in Poultry: Enhancing Immunity and Beneficial Effects on Production Performances and Health - A Review (2011, background): “bacterial consortium reduce the redox potential in the gut and render the environment suitable for obligate anaerobes (Cummings & Macfarlane, 1997; Fooks & Gibson, 2002; Jozefiak et al., 2004; Chichlowski, 2007).”
- Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials on Poultry: A Brief Review of Current Knowledge (2007, background): “The facultative anaerobe genera, Bifidobacterium and Lactobacillus are frequently included in probiotic bacterial consortia (Fooks and Gibson, 2002; Jozefiak et al., 2004).”
- The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance (2012, background): “Thus, the ability of microbiota to ferment carbohydrates there is very high (Józefiak et al., 2004).”
- Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review (2012, background): “High levels of DF increases the number and activity of cellulolytic bacteria in the gastrointestinal tract of poultry (Jozefiak et al., 2004) and swine (Bindelle et al., 2010), with the same species found in ruminants (Varel & Yen, 1997).”
- Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens (2007, background): “Knarreborg et al. (2002) also indicated that butyric acid inhibited the growth of lactic acid bacteria and coliform bacteria.”