The Impact of Food‐Related Values on Food Purchase Behavior and the Mediating Role of Attitudes: A Swiss Study

By M. Hauser, Fridtjof W. Nussbeck, Klaus Jonas. 2013

99 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/87e1d7c211d78dc572cbfcdfc7970de4a1fd78cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Tae-Im Han
2. Leslie Stoel
3. Niki Hynes
4. Juliette Wilson

In Plant Science

1. Niki Hynes
2. Juliette Wilson

Citations in the corpus

• I do it, but don't tell anyone! Personal values, personal and social norms: Can social media play a role in changing pro-environmental behaviours? (2016, background): “This complex relationship between consumer values and their attitudes is less well-documented (Rohan, 2000; Hauser et al., 2013).”
• Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior (2017, background): “…at a green hotel within the last 6 months Revisit a green hotel 434 USA Han et al. (2010) Adults 18 years or older Stay at a green hotel 428 USA Hauser et al. (2013) Grocery buyers aged 18 and over Purchase different food products (e.g., organic, fair trade, functional foods, fruits,…”