Immobilised enzymes: science or art?

By Linqiu Cao. Current Opinion in Chemical Biology, 2005

623 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/877c498736f050f56af7ab54fbf0585730d89eae

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Citations in the corpus

Improvement of enzyme activity, stability and selectivity via immobilization techniques (2007, methodology): “In fact, the strategy has been ery successful in the modulation of the enantiopreference of any lipases [111–129].”
Recent advance in the support and technology used in enzyme immobilization (2009, background): “Obviously, the use of immobilized enzymes with high enzyme loading and high volumetric capacity is beneficial because high productivity and space–time yields can be obtained (Cao, 2005).”
Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils (2013, background): “In other cases, enzyme activity may be even enhanced by adsorption (Cao, 2005 ; Mateo et al, 2007; Rosas et al, 2008 ).”
A Review on Methods, Application and Properties of Immobilized Enzyme (2012, background): “But the production of lipase is of high cost, hence the immobilization of lipase which results in repeated use and stability [56, 57].”
Immobilization strategies to develop enzymatic biosensors. (2012, background): “Many books and comprehensive reviews have been written on enzyme immobilization thus reporting thousands of protocols (Cao, 2005a, 2005b; Guisan, 2006; Hermanson et al., 1992; Hermanson, 2008; Mulchandani and Rogers, 1998; Mateo et al., 2007; Minteer, 2011).”
Biotechnological relevance of the lipase A from Candida antarctica (2021, background): “that is, immobilization technologies where the solid is formed during the immobilization process and does not require a support [169,178,190,191].”
Enzyme immobilization by adsorption: a review (2014, methodology): “An immobilization of the enzymes on the solid carriers can be achieved using a broad variety of chemical and physical methods (Cao 2005; Sheldon 2007; Sheldon and van Pelt 2013).”
Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins (2006, background): “The main goal of the immobilization of proteins and enzymes s the re-utilization of bioadsorbents/biocatalysts for extended eriods of time under industrial conditions [1–10].”