Carbohydrate-binding modules: fine-tuning polysaccharide recognition.
By A. Boraston, D. N. Bolam, H. Gilbert, G. Davies. Biochemical Journal, 2004
1,933 citations recorded by the source corpus.
Subfields: Molecular Biology, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/85da0fdfdade79da26358b85408fc05e7978ccdf
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In Molecular Biology
- Gregg T. Beckham
- B. Dale
- Shishir P. S. Chundawat
- D. Moorhead
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- Colin W. Bell
- M. Wallenstein
In Organic Chemistry
Citations in the corpus
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “fr/CAZy), showing notable variations in substrate specificity (Boraston et al., 2004).”
- Extracellular enzymes in terrestrial, freshwater, and marine environments: perspectives on system variability and common research needs (2013, background): “Such proxies cannot accommodate extracellular enzymes that contain substrate-binding modules that position macromolecules appropriately for hydrolysis (Boraston et al. 2004).”
- Novel enzymes for the degradation of cellulose (2012, background): “Variation in affinity for the various forms of cellulose may in part be a consequence of variation in the presence of CarbohydrateBinding Modules (CBMs) that are covalently attached to the catalytic domains of the enzymes in question [44,46,47].”
- Chitinases of filamentous fungi: a large group of diverse proteins with multiple physiological functions (2008, methodology): “However, they seem to have a broader polysaccharide binding spectrum and have also already been reported to bind to chitin (Boraston et al. 2004).”
- Access to cellulose limits the efficiency of enzymatic hydrolysis: the role of amorphogenesis (2010, background): “Despite some similarities in functions to that of CBMs, no substantial research has subsequently been conducted to investigate the exact means by which the yellow substance enhances cellulose saccharification.”
- Recognition of cellooligosaccharides by a family 28 carbohydrate‐binding module (2010, background): “To date, more than 50 CBM families have been identified [1], and their binding modes have been classified into three types [2]: type A CBMs have a flat hydrophobic surface that interacts with crystalline surfaces; type B CBMs have a cleft to accommodate single glycan chains, and type C CBMs have poc”