Identification of antibacterial peptides from ovine αs2-casein

By I. López-Expósito, J. A. Gómez-Ruiz, L. Amigo, I. Recio. 2006

110 citations recorded by the source corpus.

Subfields: Food Science, Microbiology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/85cc799b0030764168f6fbc5f9497090dfff0f10

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. El-Shibiny
2. M. H. Abd El-Salam

In Molecular Biology

1. Riadh Hammami
2. Ismail Fliss

Citations in the corpus

• MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin (2014, background): “Other proteins including caseins have been examined and inhibitory peptides have been found, but none with interesting potency (Baranyi et al. 2003; López-Expósito et al. 2006).”
• Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products (2013, background): “(92) Four antibacterial peptides have been identified in the peptic hydrolyzates of sheep αs2-CN((93)) that corresponded to αs2CN fragments f 165–170, f 165–181, f 184–208, and f 203–208.”