Descriptive sensory analysis: past, present and future

By J. M. Murray, C.M Delahunty, I. Baxter. 2001

647 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/855b825f975ec357c88fc4c3ca21dbe68c91ad1e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Paula Varela
2. G. Ares

In Food Science

1. Paula Varela
2. G. Ares
3. A. Giménez
4. Leticia Vidal
5. S. Jaeger

In Nutrition and Dietetics

1. Paula Varela
2. G. Ares

Citations in the corpus

• Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization (2012, methodology): “In FCP, consumers develop their own attributes to describe the products, with their own vocabulary and in any number, limited only by their sensory skills, they then quantify their personal attributes using line scales; the method is based on the assumption that panelists do not differ in their perc”