Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

By Hyun Jeong Kim, Jeongdoo Park, Myung Ja Kim, Kisang Ryu. 2013

221 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Organizational Behavior and Human Resource Management

View Paper: https://www.semanticscholar.org/paper/85208544ec1ef277ab211c670dd0aba98dd24b2e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. D. Jamshidi
2. Y. Keshavarz

In Organizational Behavior and Human Resource Management

1. D. Jamshidi
2. Y. Keshavarz

Citations in the corpus

• The influence of service quality on revisit intention: The mediating role of WOM and satisfaction (Case study: Guilan travel agencies) (2018, background): “revisit a location (Kim et al., 2015). Customer Satisfaction represents a function of expectations and perceived product or service attributes. This is, in fact, an emotional reaction that appears when the perceived performance of a product or service exceeds expectations (Marinkovic, Senic, Ivkov, ”
• Service quality evaluation and the mediating role of perceived value and customer satisfaction in customer loyalty (2018, background): “The result was consistent with the previous findings (Cronin et al., 2000; Kim et al., 2013; Lai et al., 2009; Yang and Peterson, 2004).”