Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses

By Yu‐Hung Lin, S. Shiau. 2003

195 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/84d057ec53212314f4e2f4d34360217086562bae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. K. Mai
2. Yong‐jian Liu
3. I. Lupatsch
4. L. Tian
5. Sang‐Min Lee
6. S. Rawles
7. Wen‐bin Liu
8. D. Bureau

In Immunology

1. K. Mai
2. Yong‐jian Liu
3. I. Lupatsch
4. Sang‐Min Lee
5. S. Rawles
6. L. Tian

Citations in the corpus

• Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids (2006, background): “Increasing dietary lipidwith an equalmixture of fish and corn oils enhanced alternative complement and lysozyme activity in grouper Epinephelus malabaricus (Lin and Shiau, 2003).”
• Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco (2014, methodology): “Moreover, lipid is the source of essential fatty acids required by fish for normal growth, development and maintaining health (Lin and Shiau, 2003).”
• Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus × E. lanceolatus (2015, background): “However, a poor utilization of high dietary lipid has been reported for Malabar grouper (Lin and Shiau, 2003; Shiau and Lan, 1996).”
• Effect of dietary calcium and phosphorus on growth, feed efficiency, mineral content and body composition of juvenile grouper, Epinephelus coioides (2006, background): “Studies on the main nutrients of grouper have been reported, such as protein requirement (Chen and Tsai, 1994; Shiau and Lan, 1996), carbohydrate utilization (Shiau and Lin, 2001) and lipid requirement (Lin and Shiau, 2003).”
• Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) (2006, background): “Increasing dietary lipid (a mixture of fish and corn oils, 50:50 (by weight)) enhanced alternative complement and lysozyme activity in grouper (Lin and Shiau, 2003), indicating an immunostimulatory effect.”
• Effect of dietary lipid level on growth performance, feed utilization and body composition of grouper Epinephelus coioides juveniles fed isonitrogenous diets in floating netcages (2005, background): “Lin and Shiau (2003) also reported that optimal dietary lipid level for E. malabaricus was approximately 9%.”
• Feed formulations based on energy and protein demands in white grouper (Epinephelus aeneus) (2005, background): “malabaricus grouper (Lin and Shiau, 2003) apparently because of reduced feed intake.”