Effect of dietary lipid source on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides)

By B. Subhadra, R. Lochmann, S. Rawles, Ruguang Chen. 2006

138 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/79afc0236663d32c3d25caa3579ff90c8ffd3cdb

Citations in the corpus

• Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids (2006, unknown): “Subhadra et al. / Aquaculture 260 (2006) 221–231”