An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)

By A. Davis, R. Govaerts, D. Bridson, P. Stoffelen. 2006

463 citations recorded by the source corpus.

Subfields: Horticulture, Paleontology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/8445c6cc5f9d92e3c5e813cedc94c740163a1135

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Horticulture

1. F. Damatta

In Paleontology

1. M. Catherine Aime
2. S. Rehner

In Pharmacology

1. R. Barros
2. C. Ronchi
3. M. Maestri
4. A. Arnold
5. M. Catherine Aime
6. F. Damatta

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The coffee genus contains >100 species (Davis et al., 2006), with Coffea arabica and C.”
• Allometric models for non-destructive leaf area estimation in coffee (Coffea arabica and Coffea canephora) (2008, background): “Among 103 species of the Coffea genus (Davies et al., 2006), Coffea arabica L.”
• A Global Assessment of Distribution, Diversity, Endemism, and Taxonomic Effort in the Rubiaceae1 (2009, background): “In studies where area of occurrence and extent of occurrence (IUCN, 2001) have been calculated for Rubiaceae, it appears that many species are highly localized and an alarming number are restricted to area polygons (extent of occurrence) of less than 100 km2 (e.g., ca. 14% in Coffea [Davis et al., 2”
• Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya (2009, background): “Although the genus Coffea is diverse and reported to comprise about 103 species (Davis et al., 2006), only two species namely arabica (Coffea arabica L.”
• Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea (2011, methodology): “Taxonomic details and geographical range for all taxa (below generic rank) used or mentioned in this study follow the World Rubiaceae Checklist (Govaerts et al., 2011; http://www.kew.org/wcsp/rubiaceae); more specific information for Coffea is given in Davis et al. (2006).”
• A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “Coffee belongs to the genus Coffea, which includes more than 103 species (Davis et al. 2006).”
• Ecophysiology of coffee growth and production (2007, background): “Among some 100 species of the Coffea genus (Davies et al., 2006), only C.”
• Fungal endophyte diversity in coffee plants from Colombia, Hawai'i, Mexico and Puerto Rico (2010, background): “The genus Coffea (Rubiaceae) comprises 103 species from tropical Africa, Madagascar, and the Mascarene Islands (Davis et al. 2006).”