Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya
By C. Kathurima, B. Gichimu, G. Kenji, S. Muhoho, R. Boulanger. 2009
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View Paper: https://www.semanticscholar.org/paper/5f55e1f52527ed57b0b88f86a4e1295fe48b59dc