Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil.
By M. Oliveira, A. Freitas, A. Carvalho, Thereza Maria Tavares Sampaio, D. Farias, D. I. A. Teixeira, S. T. Gouveia, J. G. Pereira, Marijú Marrir de Castro Catanho de Sena. 2009
100 citations recorded by the source corpus.
Subfields: Aquatic Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/8420d83c77eda40ba16291d12093965164e117de
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In Aquatic Science
In Molecular Biology
In Plant Science
Citations in the corpus
- Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…of the metal content of seaweeds washed up on the Brazilian coast also showed that some toxic metals were at levels considered harmful, although with remediation of nearby industrial contamination sources these macroalgae represent a potential food alternative for humans (de Oliveira et al. 2009).”
- Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles (2014, background): “Indeed, in some seaweed the presence of trypsin and amylase inhibitors has been documented (Oliveira et al., 2009; Sáez et al., 2013).”
- Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “Trypsin inhibitors, unlike α-amylase, are heat resistant.((72)) Trypsin inhibitors have been associated with growth inhibition and pancreatic hypertrophy and are known to also potentiate the effects of pancreatic carcinogens.”