Performance and Intestinal Mucosa Development of Broiler Chickens Fed Diets Containing Saccharomyces cerevisiae Cell Wall

By E. Santin, A. Maiorka, M. Macari, M. Grecco, J. C. Sánchez, T. Okada, A. M. Myasaka. 2001

327 citations recorded by the source corpus.

UNESP, Fac Ciencias Agr & Vet, Dept Morfol & Fisiol Anim, BR-14870000 Jaboticabal, SP, Brazil

Subfields: Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/82da4aab9e156999727aa2bafc74d3d5c82dfd4d

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Citations in the corpus

• Intestinal mucosa development in broiler chickens fed natural growth promoters (2005, background): “These results disagree to those obtained by Pelicano et al. (2003) and Santin et al. (2001), respectively, who found no differences in ileum VH with the use of probiotics and prebiotics.”
• Effect of a dietary essential oil mixture on performance of laying hens in the summer season (2006, unknown): “The effects of MOS on broiler performance were studied by Santin et al. (2001), Hofacre et al. (2003) and Waldroup et al. (2003).”
• Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks (2008, background): “Santin et al. (2001) reported that manna oligosaccharides and fruct- oligosaccharides in the cell wall of yeast assist the balance of the 836 Afr.”
• The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers (2006, background): “Santin et al. (2001) recorded that fed Saccharomyces cerevisiae broilers were higher villus height than that of control group during the first 7 day.”
• Evaluation of Some Natural Feed Additive in Growing Chicks Diets (2008, methodology): “Santin et al. (2001) found that means were separated using Duncan's multiple range supplemented Saccharomyces cerevisiae cell walls to procedure (Duncan, 1955). broiler chicken diets improved (BWG).”
• Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks (2009, unknown): “This oligosaccharide content is approxi-mately 50% of the carbohydrate fraction and improved body weight gain in broiler chickens and that this effect can be attributed to the trophic effect of this product on the intestinal mucosa, because it increases villus height, particularly during the first 7”