Effect of a dietary essential oil mixture on performance of laying hens in the summer season

By M. Çabuk, M. Bozkurt, A. Alçiçek, A. U. Çatlı, K. Başer. 2006

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/03d89f12c5a1f009a21a67805884a6a3289972a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. K. Wellmann
2. B. Ertekin
3. Gopal Krishan
4. B. Tarim
5. Asmita Narang
6. K. Özek

In Food Science

1. Gopal Krishan
2. Asmita Narang

In Plant Science

1. Gopal Krishan
2. Asmita Narang

Citations in the corpus

• Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season. (2011, background): “In a recent study carried out in summer season (Çabuk et al., 2006), the hen-day egg production of brown layers between 54 to 74 wk of age that were given diets supplemented with an EOM was significantly higher compared to the control (P 0.01).”
• Use of essential oils in poultry nutrition: A new approach - (2014, background): “Res., 1(4): 156-162, December 2014 159 with a mixture of laurel, oregano, sage, citrus and anis EOs, or a mixture of EOs significantly improved feed conversion (Cabuk et al., 2006a).”