Effect of dietary supplementation with taurine, β-alanine andGABA on the growth of juvenile and fingerling Japanese flounder Paralichthysolivaceus

By Shin-Kwon Kim, T. Takeuchi, M. Yokoyama, Y. Murata. 2003

89 citations recorded by the source corpus.

Subfields: Aquatic Science, Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/82cf71c7f427cea758ae71b4b8f6d5e42377b17e

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In Aquatic Science

1. A. El‐Sayed
2. T. Gaylord
3. E. McLean
4. S. Craig
5. F. Barrows
6. Guoyao Wu
7. April M. Teague
8. K. Overturf

In Cell Biology

1. A. El‐Sayed
2. T. Gaylord
3. E. McLean
4. S. Craig
5. F. Barrows
6. April M. Teague
7. T. Takeuchi
8. H. Yamashita

In Physiology

1. A. El‐Sayed
2. T. Gaylord
3. E. McLean
4. S. Craig
5. F. Barrows
6. Guoyao Wu
7. April M. Teague
8. Peng Li

Citations in the corpus

• Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (Rachycentron canadum) (2007, background): “Therefore, the osmotic stabilization provided by taurine may be related to its effects on growth and the fact that supplementation to diets improves growth in numerous species (Kim et al., 2003).”
• New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “flounder ( Kim et al. 2003 ), but not common carp (Kim et al. 2008), suggesting suboptimal de novo synthesis of taurine by certain species.”
• Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, background): “4 g), but did not significantly improve the performance of fingerling Japanese flounder (initial body weight, 15 g) [16].”
• Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus (2005, background): “Park et al.9 suggested that the taurine content in the diet affects growth rates and the metabolism of sulfur amino acids in juvenile Japanese flounder and concluded that the taurine requirement in the diet is 15–20 mg/g. Kim et al.10 also reported that taurine has an important role only during the ”
• Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “…have low or negligible ability of taurine synthesis due to the absence of or low CSD activities during intermediate metabolism from methionine to cystathionine (Goto et al. 2001a; Yokoyama et al. 2001; Park et al. 2002; Kim et al. 2003, 2005a, 2008a; Takagi et al. 2005, 2006a,b, 2008, 2011).”
• Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss) (2007, background): “7 g Japanese flounder, which had been observed previously (Kim et al., 2003), but did appear to be age/size dependent since 15 and 27 g flounder failed to show the benefits from taurine supplementation.”
• Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae (2010, unknown): “In fish, the ability to synthesise 56 taurine also varies among species and during ontogenesis (Goto et al., 2001; Yokoyama et al., 57 2001; Goto et al., 2003; Kim et al., 2003; Kim et al., 2008).”
• Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss) (2006, background): “Kim et al. (2003) observed that juvenile Japanese flounder (0.4 g) showed improved growth performance with dietary taurine supplementation, but no improvements in growth were observed in a follow-up experiment with fingerling Japanese flounder (15 g).”