Iron and oxidative stress in bacteria.
By D. Touati. Archives of Biochemistry and Biophysics, 2000
921 citations recorded by the source corpus.
Subfields: Cell Biology, Environmental Engineering, Pollution
View Paper: https://www.semanticscholar.org/paper/82b0544f2db5e8679def30651ea6ab50f3ddcceb
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Citations in the corpus
- Bactericidal Effect of Zero-Valent Iron Nanoparticles on Escherichia coli (2008, background): “Although the mechanism for the bactericidal action of Fe(II) ion is not fully understood, the presence of Fe(II) likely induced oxidative stress by producing reactive oxygen species through the Fenton reaction (30), which could occur through contact with oxygen after the inactivation experiment or i”
- Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation (2011, background): “Increased intracellular pools of free iron are known to stimulate Fenton chemistry and cause sensitivity to oxidative stress (107), while manganese ions can protect against oxidative stress by substituting for iron in mononuclear enzymes (3).”
- Bacterial iron homeostasis. (2003, background): “Oxygen and reduced oxygen species interact with iron in a fashion that can be devastating for living systems [3].”
- Resistance and survival strategies of Salmonella enterica to environmental stresses (2012, background): “Not surprisingly, a fur null mutant exhibits increased sensitivity to Fe(II)-mediated toxicity (Touati, 2000a).”
- Synthesis of Fe3O4 nanoparticles and its antibacterial application (2015, background): “The ferrous irons reacted with the produced H2O2 subsequently through Fenton reaction and thus leading to creating hydroxyl radicals which damage the biological macro-molecules [39].”
- Stress Physiology of Lactic Acid Bacteria (2016, background): “teins sensing redox modifications in the presence of oxygen (274).”
- Transcriptional Adaptation of Mycobacterium tuberculosis within Macrophages (2003, background): “At the same time, the increase in iron uptake may lead to high free iron concentrations within the bacteria and increased oxidative stress (41).”