Combined influence of light and temperature on growth rates of Nannochloropsis oceanica: linking cellular responses to large-scale biomass production
By J. Sandnes, T. Källqvist, D. Wenner, H. Gislerød. Journal of Applied Phycology, 2005
158 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Environmental Chemistry, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/81953e2d6c40733a71ed2692251728525e6e761b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology, Evolution, Behavior and Systematics
In Environmental Chemistry
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Factors Affecting Growth of Various Microalgal Species (2018, unknown): “The growth rate of Nannochloropsis ocenaica increased exponentially when exposed to light intensities in the range of 2,516–5,920 lux (34–80 l mol photons/[m 2 $ s]), reaching a maximum at 5,920 lux (Sandnes et al. , 2005).”
- Effect of light intensity and photoperiod on biomass and fatty acid composition of the microalgae, Chlorella vulgaris (2011, background): “Therefore, many investigations have recently been oriented towards developing more productive culture techniques of phytoplankton to improve their nutritional value (Lu et al. 2001; Sandens et al. 2005; Bouterfas et al. 2006; Patil et al. 2007; Petkov and Garcia 2007).”
- Factors affecting lipid accumulation by Nannochloropsis oculata in a two-stage cultivation process (2011, background): “Optimization of microalgae mass production has been widely investigated in closed and open outdoor systems (Grobbelaar 2007; Sandnes et al. 2005; Zou and Richmond 2000).”
- Seasonal variation of lipids and fatty acids of the microalgae Nannochloropsis oculata grown in outd (2012, background): “Large-scale microalgal cultivation has mainly been studied for the production of live feed (rotifers) in aquaculture [5–9] and for food additive purposes [10,11].”
- Impact of temperature and light intensity on triacylglycerol accumulation in marine microalgae (2015, background): “oceanica cultured at different temperatures [22].”
- Evaluation of microalgae as sources of digestible nutrients for monogastric animals (2011, methodology): “oceanica was isolated from an operational hatchery in western Norway and cultivated in three tubular photobioreactor biofence systems, each of 200 l volume, at Norwegian University of Life Sciences, Ås (Sandnes et al., 2005).”
- Effects of Light and Temperature on Fatty Acid Production in Nannochloropsis Salina (2012, background): “Temperature impacts physiology by changing the rate of chemical reactions and the stability of cellular components [19] .”