Nutrition knowledge and food intake.

By J. Wardle, K. Parmenter, J. Waller. Appetite, 2000

998 citations recorded by the source corpus.

Subfields: Genetics, Pharmacy, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/815d3056fdadea9b24a26048edd5454158384ee0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. H. O'Connor
2. E. Babicz-Zielinska
3. L. Wądołowska
4. Catriona A. Burdon
5. J. Czarnocinska
6. Charina Kullen
7. I. Spronk

Citations in the corpus

• Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study (2008, background): “Numerous papers have analyzed the effects of single or multiple factors on attitudes, preferences, food habits and consumption, showing the following as important factors: taste, satiety, price, gender, social position, knowledge of eating behaviour, social networks, attitudes toward health, habits ”
• Relationship between nutrition knowledge and dietary intake. (2014, methodology): “Women tend to have higher levels of nutrition knowledge than men, and this difference has been attributed to their more dominant role in food purchasing and preparation or a lower interest in nutrition by men (9,11,12) .”