Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study

By L. Wądołowska, E. Babicz-Zielinska, J. Czarnocinska. 2008

142 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/8cb6122798008b62b830a4cef9fcff22c7a3dc99