Fatty acid composition of Arctic and Antarctic macroalgae: indicator of phylogenetic and trophic relationships

By M. Graeve, G. Kattner, C. Wiencke, U. Karsten. 2002

186 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/814f366514bed85b632598e8bf0201aa23c3a04a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Kuparinen
2. J. P. Turner
3. M. T. Arts
4. P. Kuuppo
5. J. Blomster
6. M. Molis
7. S. Holt
8. C. Wiencke

In Global and Planetary Change

1. P. Nichols
2. G. Jackson
3. M. T. Arts
4. Peter J. Ralph
5. A. Fisk
6. K. Pitt
7. Rod M. Connolly
8. A. Eggert

In Oceanography

1. C. Wiencke
2. K. Bischof
3. U. Karsten
4. M. Roleda
5. D. Hanelt
6. J. Kuparinen
7. J. P. Turner
8. M. T. Arts

Citations in the corpus

• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “Green algae contain a higher concentration of C18 PUFAs (18:3n-3, 18:2n-6, 18:4n-3) and lower levels of C20 PUFAs than other macroalgae (Vas - kovsky et al. 1996, Khotimchenko et al. 2002, Li et al. 2002).”
• Lipid biomarkers and trophic linkages between phytoplankton, zooplankton and anchovy (Engraulis encrasicolus) larvae in the NW Mediterranean (2006, unknown): “7 um) might reflect a significant contribution of detritus in the phytoplankton fraction (Chuecas and Riley, 1966; Graeve et al., 2002).”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “5) that have a high proportion of their total fatty acids as EPA (Mishra et al. 1993; Graeve et al. 2002; Blouin et al. 2006; Schmid et al. 2014) will not meet dietary recommendations for daily EFA alone (Blouin et al.”
• Trophic ecology of Sargassum-associated fishes in the Gulf of Mexico determined from stable isotopes and fatty acids (2006, background): “…(%)Sargassum-derived consumer= δ δ 13 1C – 3 13 13 C I C C POM Sargassum POM – – ( ) × 100 δ δ 251 Mar Ecol Prog Ser 313: 249–259, 2006 reconstructing dietary histories (Iverson et al. 1997, Raclot et al. 1998, Hastings et al. 2001, Graeve et al. 2002, Gurr et al. 2002, Turner & Rooker, 2005a,b).”
• Trophic position of Antarctic amphipods — enhanced analysis by a 2-dimensional biomarker assay (2005, unknown): “Although Graeve et al. (2002) suggested arachidonic acid as indicating a macroalgal origin; other authors have suspected protists in the sediment to be one of the sources of 20:4(n-6) (Bell & Sargent 1985, Fullarton et al. 1995, Howell et al. 2003).”
• The genus Laminaria sensu lato : recent insights and developments (2008, background): “solidungula indicated a strong decrease of particular fatty acids (18:4(n–3)) with age, and a compensating increase in 20:5(n–3) (Graeve et al , 2002 ).”
• Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts (2012, background): “For example, seaweeds from cold water environments had higher © 2012 Blackwell Publishing Ltd, GCB Bioenergy, 4, 919–930 PUFA contents compared to seaweeds from warmer waters (Graeve et al., 2002; Nelson et al., 2002).”
• Macroalgae in biofuel production (2015, background): “This makes macroalgae a challenging material for biodiesel production via transesterification as they are often rich in unsaturated and polyunsaturated fatty acids (Darcy-Vrillon 1993; Graeve et al. 2002; Annam & Amarnath 2011).”
• Food web structure of a coastal Arctic marine ecosystem and implications for stability (2013, background): “Different classes of macroalgae differ in their fatty acid profiles, but in general, macroalgae have lower TP TP N N consumer baseline consumer base= + δ δ 15 15– line 15NΔ α δ = ( )13C C TP TPconsumer 13 consumer baseline– –Δ ×[ ]– – δ δ δ 13 13 13 C C C limpet copepod limpet ×100 21 A ut ho r c op”
• Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a review (2008, background): “…structures enable them to be used as biomarkers of specific organisms (Sargent et al., 1987), because some FAs (and also some sterols, fatty alcohols, and hydrocarbons) occur only in certain taxa, thereby allowing these groups to be distinguished (e.g., Graeve et al., 2002; Meziane et al., 2007).”
• Lipid and fatty acid composition of the mantle and digestive gland of four Southern Ocean squid species: implications for food-web studies (2002, background): “Phytoplankton and macroalgae species are often characterized by very distinct ratios of fatty acids, and these ratios influence the fatty acid profiles of higher organisms and are thus useful tools for providing information on food webs (Graeve et al. 2002).”
• Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “These include pH, salinity (Juneja et al., 2013) and temperature (Graeve et al., 2002; Nelson et al., 2002).”
• Can macroalgae contribute to blue carbon? An Australian perspective (2015, background): “Fatty acid signatures have proven to offer better resolution of the different plant contributions to organic matter (Hardison et al. 2013), although the level of complexity using this technique is much higher (Graeve et al. 2002).”