Lipid biomarkers and trophic linkages between phytoplankton, zooplankton and anchovy (Engraulis encrasicolus) larvae in the NW Mediterranean
By Sergio Rossi, A. Sabatés, M. Latasa, E. Reyes. 2006
130 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/dadfcbc30c88a0d46a1a084392cfb2e499b8be5f
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In Aquatic Science
In Global and Planetary Change
Citations in the corpus
- To go or not to go with the flow: Environmental influences on whale shark movement patterns (2010, background): “The lack of a strong correlation between whale shark movement patterns and surface productivity as measured by chlorophyll-a concentrations suggests either (i) they exhibit little selective foraging behaviour or (ii) that chlorophyll-a is poor proxy for zooplankton biomass due to potential dispariti”
- A comparison of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) larvae feeding in the Northwest Mediterranean: influence of prey availability and ontogeny (2010, background): “After analysing the fatty acids in the plankton and those of anchovy larvae in the area, Rossi et al. (2006) suggested that first-feeding anchovy larvae might feed on those organisms.”