Enzymes for the feed industry: past, present and future

By M. Choct. 2006

445 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8143be11a9db9323ce9107f2998d6edb9561549e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Y. Yang
2. A. Demain
3. J. Adrio
4. E. Ohimain
5. Ruth Ofongo
6. P. Iji
7. M. Choct
8. A. Zotte

In Molecular Biology

1. E. Ohimain
2. Ruth Ofongo
3. A. Demain
4. J. Adrio
5. Manoj Kumar
6. Rajendra Singh
7. P. Mehta
8. A. Mittal

In Plant Science

1. A. Demain
2. J. Adrio
3. E. Ohimain
4. Ruth Ofongo
5. A. Zotte
6. Manoj Kumar
7. Rajendra Singh
8. P. Mehta

Citations in the corpus

• Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, background): “The development of enzymes is towards a speciallydesigned stage to use NSP as energy sources and to deactivate anti-nutrients in feed (Choct, 2006).”
• A New Esterase from Thermobifida halotolerans Hydrolyses Polyethylene Terephthalate (PET) and Polylactic Acid (PLA) (2012, unknown): “Enzymes have been used for a long time in many industrial processes [1–4] and consumer applications [5–7].”
• Microbial Enzymes: Tools for Biotechnological Processes (2014, background): “Also, they can degrade unacceptable components in feed, which are otherwise harmful or of little or no value [132].”
• Microbial enzymes: industrial progress in 21st century (2016, background): “Feed enzymes are gaining importance as they can increase the digestibility of nutrients and higher feed utilization by animals (Choct 2006).”
• Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “enzymes in improving the growth and feed efficiency in poultry is well documented and reviewed (Bedford and Schulze, 1998; Choct, 2006; Selle and Ravindran, 2007; Adeola and Cowieson, 2011; Slominski, 2011; Woyengo and Nyachoti, 2011).”
• The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review (2012, background): “The current enzymes are not capable of depolymerising NSPs to their simple constituents during the digesta transit time of poultry (Choct, 2006).”
• Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review (2016, background): “1998), prebiotics (Gibson and Roberfroid, 1995), enzymes (GarcíaRuiz et al., 2006; Choct, 2006) and organic acids (Skřivanová and”