Epidemiology of resistance to antibiotics. Links between animals and humans.
By A. Bogaard, E. Stobberingh. International Journal of Antimicrobial Agents, 2000
1,138 citations recorded by the source corpus.
Subfields: Ecology, Molecular Medicine, Pollution
View Paper: https://www.semanticscholar.org/paper/812a2046762a9ba8b50ffff8a19c1bb57d4553b2
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Citations in the corpus
- Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance (2018, background): “There is a reported tetracycline resistance in poultry even without the administration of this antibiotic [21].”
- Industrial food animal production, antimicrobial resistance, and human health. (2008, background): “More recently, Huijsdens et al. (28) reported on methicillin-resistant Staphylococcus aureus infections in seven people (including an infant) living or working at a large hog farm in the Netherlands; molecular methods confirmed the clonality of the human and hog isolates.”
- Responsible use of antibiotics in aquaculture (2005, background): “…resistant to ampicillin, chloramphenicol, streptomycin, sulphonamides and tetracycline, and has acquired resistance against trimethoprim and fluoroquinolones, most probably because affected groups of animals could only be treated with these antibiotics (van den Bogaard and Stobberingh, 2000).”
- Antimicrobial resistance: A global emerging threat to public health systems (2017, background): “…humans can form a potential reservoir of resistance genes that may be transferred between bacterial species, including organisms capable of causing disease in both humans and animals (Neidhardt, 1996; Van den Bogaard and Stobberingh, 2000; Winokur et al., 2001; Blake, 2003; Penders et al., 2013).”
- Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “While the use of such products has an obvious benefit to treat animals infected by bacterial disease, the use of ADs has been either prophylactic (preventative), or for growth enhancement (Van den Bogaard and Stobberingh, 2000).”
- Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Human may get exposure to such resistant bacteria population through consumption and handling of meat contaminated with such pathogens (Van den Bogaard & Stobberingh, 2000).”