Industrial food animal production, antimicrobial resistance, and human health.

By E. Silbergeld, Jay P. Graham, L. Price. Annual Review of Public Health, 2008

660 citations recorded by the source corpus.

Subfields: Food Science, Immunology, Pollution

View Paper: https://www.semanticscholar.org/paper/35198d6f5fccb1a9eb855c7237d69744a3fcb5c3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Manyi-Loh
2. Anthony I. Okoh
3. S. Mamphweli
4. E. Meyer

In Immunology

1. F. Cabello
2. A. Buschmann
3. R. Reda
4. K. Selim

In Pollution

1. C. Manyi-Loh
2. Anthony I. Okoh
3. F. Cabello
4. A. Buschmann
5. S. Mamphweli
6. E. Meyer
7. R. Reda
8. K. Selim

Citations in the corpus

• Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “…residues in fish for human consumption despite the low proportion of aquacultured fish tested for the presence of these drugs (Arthur et al., 2000; Sapkota et al., 2008; Silbergeld et al., 2008; Tacon and Metian, 2008; Rodgers and Furones, 2009; Burridge et al., 2010; Love et al., 2011).”
• Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (2020, background): “, 2011), a hazard linked to the misuse of antibiotics in industrial food animal production (Silbergeld et al., 2008; Haskell et al., 2018).”
• The Economic Costs of Withdrawing Antimicrobial Growth Promoters from the Livestock Sector (2015, background): “OECD FOOD, AGRICULTURE AND FISHERIES PAPER N°78 © OECD 2015 pig production systems tend to use more antibiotics than cattle production (Silbergeld et al., 2008).”
• Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications (2018, background): “[190], the largest consumption of antibiotics is found in the production of food animals.”
• Global trends in antimicrobial use in food animals (2015, background): “Finally, up to one third of the increase in antimicrobial consumption in animals between 2010 and 2030 will be imputable to a shift toward intensive production systems where antimicrobials are used routinely in subtherapeutic doses for disease prevention and growth promotion, rather than for disease”