Gender differences in consumers' acceptance of genetically modified foods

By H. Moerbeek, G. Casimir. 2005

126 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/8074805e5d7e2a0ec6c689c00006ee20259841fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill

Citations in the corpus

• Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, background): “Some studies (Boccaletti and Moro, 2000; Moon and Balasubramanian, 2001, 2004; Moerbeek and Casimir, 2005 and Vilella-Vila et al., 2005) have empirically shown the direct association between knowledge and attitudes, revealing that there is a direct and positive relation between an increasing…”