Food Politics: What Everyone Needs to Know

By R. Paarlberg. 2010

174 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/8026dad837adba576176de5d8b5cfa885c5e2458

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. Raj Patel
2. K. Niranjan
3. Nitya Sharma
4. T. Weis
5. G. Oliveira
6. S. Hecht

Citations in the corpus

• The Long Green Revolution (2013, background): “A little trivia: Don is father of Robert Paarlberg, author of the misleadingly entitled Food politics: What everyone needs to know (Paarlberg 2010).”
• Foxtail millet: Properties, processing, health benefits, and uses (2018, background): “modernization of management techniques, development of hybridized seeds, synthetically produced fertilizers, and specific pesticides – all for the enhancement of rice and wheat production.((22)) The preferential treatment meted out to major cereals like rice and wheat side-lined millets like foxtail”
• Rising Food Prices, Food Price Volatility, and Social Unrest (2015, unknown): “Likewise, Polman (2010) provides several examples where relief, assistance, and the efforts of nongovernmental organizations were captured by specific groups and used as weapons in civil conflicts.”
• The Caloric Costs of Culture: Evidence from Indian Migrants (2016, unknown): “Alongside a range of other factors ( see Paarlberg 2010 , adoption of these HYV crops was held back by strong local preferences for sub-Saharan staples such as sweet potato, cassava, sorghum, and white maize.”
• The meat of the global food crisis (2013, background): “Champions of corporate–industrial agriculture and neoliberalism have tended to blame food price volatility on incomplete liberalization and state interference in markets, with key objects of criticism being agrofuel subsidies, export restraints, and restrictive intellectual property rights (Paarlber”
• Food crises, food regimes and food movements: rumblings of reform or tides of transformation? (2011, unknown): “The neoliberal approach to the food crisis is either to deny the existence of a crisis in the first place (Paarlberg 2010), or use the crisis as an opportunity to highlight continued calls for trade liberalization and increased investment in agricultural productivity, coupled with more emergency…”