Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

By T. Garnett. 2014

312 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/8000a33820a13de68e469c03c245e75bf0c5d8f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Röös
2. A. Tal
3. M. Patel
4. H. El Bilali
5. E. Schimmenti
6. V. Borsellino
7. David Tonjes
8. Krista L. Thyberg

In Environmental Engineering

1. Simona Negro
2. E. Röös
3. A. Tal
4. M. Patel
5. H. El Bilali
6. Marko P. Hekkert
7. E. Schimmenti
8. V. Borsellino

In Food Science

1. A. Tal
2. H. El Bilali
3. E. Röös
4. E. Schimmenti
5. V. Borsellino
6. David Tonjes
7. Krista L. Thyberg
8. M. Patel

Citations in the corpus

• Understanding the protein transition: The rise of plant-based meat substitutes (2020, background): “Technological innovation is often employed to address pressing sustainability challenges and firms reorient (incrementally) by adjusting inputs and processes to offer new products (Garnett, 2014).”
• Transition heuristic frameworks in research on agro-food sustainability transitions (2020, unknown): “2011; Garnett 2014; Garnett et al.”
• Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture (2018, background): “For instance, Garnett (2014) identified three distinct approaches for attaining greater global food security [39].”
• Agri-Food Markets towards Sustainable Patterns (2020, background): “Bilali [219] points out that the three perspectives of Garnett [16] are often used in the same paper, thus far from being mutually exclusive.”
• Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures (2017, background): “For example, Godfray and Garnett (2014) strongly argue that sustainable intensification approaches need to go hand in hand with measures to address diet, tackle population growth and improve equity of access.”
• Drivers of food waste and their implications for sustainable policy development (2016, background): “…years, leading to intensified use of natural esources, especially land, water, and energy (Godfray et al., 2010). hese difficulties are exacerbated by the world’s changing environental conditions which cause food production to be unpredictable nd increasingly difficult globally (Garnett, 2014).”