The open eco-innovation mode. An empirical investigation of eleven European countries

By C. Ghisetti, Alberto Marzucchi, Sandro Montresor. 2015

484 citations recorded by the source corpus.

Subfields: Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/7f26139a7a6df0b8869de6bec8845ffbf6880fa2

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Citations in the corpus

Born to be green: new insights into the economics and management of green entrepreneurship (2017, background): “Such an approach will not only make the field more robust, it will also open up new opportunities for research in fields from these disciplines (e.g., exploration of open innovation opportunities for green start-ups such as in De Marchi 2012; Ghisetti et al. 2015).”
External knowledge search, absorptive capacity and radical innovation in high-technology firms (2017, background): “These findings contradict the results by Hsieh and Tidd (2012), who identified a positive relationship between project novelty, intensity of interaction between actors and the use of more rich mechanisms for knowledge sharing in new service development projects in chain convenience stores.”
Types of Green Innovations: Ways of Implementation in a Non-Green Industry (2017, background): “[49] highlighted the need to focus on the interaction between the firm and its external environment.”
A Survey of the Literature on Environmental Innovation Based on Main Path Analysis (2016, unknown): “R&D but also strong reliance on external sources of information are relevant determinants of EI (Ghisetti et al., 2015).”
Forms of knowledge and eco-innovation modes: Evidence from Spanish manufacturing firms (2017, background): “Coming to external knowledge, in the light of their systemic and multipurpose nature, EIs have emerged to rely on the combination of a variety of knowledge inputs located outside the firm’s boundaries (Horbach et al., 2013; Cainelli et al., 2015; Ghisetti et al., 2015).”