Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria.

By Hoàng Hương Giang, Tran Quoc Viet, B. Ogle, J. Lindberg. 2010

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6f0cce041365a8dd3e4209ccfe402fe972625e35

Citations in the corpus

• Effects of Supplementation of Probiotics on the Performance, Nutrient Digestibility and Faecal Microflora in Growing-finishing Pigs (2011, unknown): “…faecium 6H2, Lactobacillus acidophilus C3, Pediococcus pentosaceus D7, Lactobacillus fermentum NC1) alone or combined with Bacillus subtilis H4 or with a mixture of the Bacillus and yeast (Saccharomyces boularddi Sb) had probiotic properties in weaned piglets (Giang et al., 2010, Unpublished).”